It is National Gyro Day! And one of the reasons why I love this day is because you can practically dress up a gyro any way you want. The possibilities are endless! One of my favorite ways to make my gyro is Cajun chicken style. Foodie and Cook Amanda made a juicy and flavorful Cajun Chicken gyro that her followers could not get enough of.
Keep scrolling below for a recipe you don’t want to miss!
Check Out Amanda’s Cajun Chicken Gyro Recipe Below:
@mandajesspanda Drop a 🔥 if this looks good to you! Cajun Style Gyros my way using @Tony Chachere seasonings and marinade!!!! These were unforgettably delicious!!! Tony’s seasonings work magic EVERY TIME! 🙌🏾 Full recipe is up on the Tony’s website. Link is in their bio. #Ad #PassAGoodTime #Tonychacheres #50yearsofflavor
How good does it look? And not only do these Cajun chicken gyros taste good, but they are healthy and great for meal prep. All you have to do is cook the chicken and prepare the Tzatziki sauce ahead of time, and you are good to go. We already know sauteed, baked, or grilled skinless chicken is healthy for us, but the real magic is in the Tzatziki dip. It can be made with fat-free Greek yogurt, fresh herbs, garlic, and lemon juice. A perfect low-calorie dip everyone will love.
You can check out the full recipe on Tony’s. What are your favorite things to put on your gyros? Comment below!
